You Can't Drink All Day If You Don't Start in the Morning by Celia Rivenbark

Author:Celia Rivenbark [Rivenbark, Celia]
Language: eng
Format: epub
ISBN: 9781429952019
Publisher: St. Martin's Press
Published: 2009-08-29T04:00:00+00:00

EVERYONE’S-A-WINNER PRIME RIB

1½ teaspoons kosher salt

1 teaspoon pepper

1 tablespoon olive oil

6-pound prime rib roast (3 ribs)

Combine salt, pepper, and oil and rub evenly over roast. Place roast on wire rack in a foil-lined roasting pan. Bake at 450 degrees for 45 minutes; reduce heat to 350 degrees and bake 45 minutes longer (or until meat thermometer reads 145 degrees). Remove from oven; cover loosely with foil. Let stand 20 minutes before carving. Serve with horseradish sauce made by combining 3 tablespoons prepared horseradish with ¼ cup sour cream, a tablespoon of mayonnaise, and a teaspoon of Dijon mustard. Supereasy and supergood.

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